Why 25 Year Old Balsamic Vinegar is Worth Every Penny
If you've never tasted 25 year old balsamic vinegar, you're missing out on one of the most complex, intense flavors the culinary world has ever produced. It's a far cry from the thin, watery stuff you find in plastic bottles at the supermarket. This is liquid history, a syrupy elixir that's spent a quarter of a century breathing inside various wooden barrels in a dusty attic in Italy. It's the kind of thing that makes you pause, close your eyes, and wonder how grapes could possibly turn into something so rich. ...